Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a deep frying pan and fry the onions and peppers for a few mins until softened. Stir in the chipotle paste for a minute, followed by the tomatoes. Add up to a tomato can-full of water to cover the chicken and bring to a gentle simmer. Add the chicken breasts and gently simmer, turning the chicken occasionally, for 20 mins until the chicken is cooked through.
Step 2
Bring a large saucepan of water to the boil with the stock cubes. Add the quinoa and cook for 15 mins until tender, adding the beans for the final min. Drain well and stir in the coriander and lime juice, then check for seasoning before covering to keep warm.
Step 3
Lift the chicken out onto a board and shred each breast using two forks. Stir back into the tomato sauce with the sugar and season. Serve with the quinoa, scattering the stew with some coriander leaves just before dishing up and eating with a dollop of yogurt on the side.
Your folders
cookieandkate.com
4.9
(121)
25 minutes
Your folders
today.com
4.3
(86)
Your folders
foodnetwork.com
4.7
(172)
30 minutes
Your folders
carriesexperimentalkitchen.com
45 minutes
Your folders
balancedhealthstyles.com
Your folders
balancedhealthstyles.com
Your folders
wellplated.com
4.9
(61)
20 minutes
Your folders
allrecipes.com
4.4
(23)
20 minutes
Your folders
wellplated.com
4.9
(12)
25 minutes
Your folders
simplywhisked.com
4.8
(13)
30 minutes
Your folders
chewoutloud.com
5.0
(1)
15 minutes
Your folders
taste.com.au
4.5
(12)
25 minutes
Your folders
evolvingtable.com
4.2
(12)
30 minutes
Your folders
evolvingtable.com
Your folders
foodnetwork.com
4.0
(3)
15 minutes
Your folders
foolproofliving.com
5.0
(17)
20 minutes
Your folders
eatitandsayyum.com
Your folders
currytrail.in
4.6
(5)
20 minutes
Your folders
greenhealthycooking.com
4.8
(30)
15 minutes