5.0
(2)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a small bowl whisk together the garlic powder, onion powder, paprika, cayenne and ¼ teaspoon of salt until combined then season the chicken thighs on all sides.
Step 2
Heat a medium sauté pan or cast iron skillet over medium heat, add the olive oil and heat through. Sauté the chicken until cooked through and lightly browned, about 8 minutes.
Step 3
Remove to a cutting board and let stand for about 10 minutes. Chop the chicken into bite-sized pieces and set aside.
Step 4
In a medium bowl stir together the onion, cilantro and jalapeno. Season with lime juice and remaining salt.
Step 5
Heat a large skillet or griddle over medium heat and top two mini tortillas on top of each other then warm the tortillas on both sides. Repeat with remaining tortillas.
Step 6
To serve: Top the warmed tortillas with a spoonful of the chicken and the onion mixture. Serve with extra lime wedges on the side.
Your folders
damndelicious.net
4.9
(302)
15 minutes
Your folders
damndelicious.net
Your folders
krazykitchenmom.com
10 minutes
Your folders
zestedlemon.com
4.0
(1)
12 minutes
Your folders
iwashyoudry.com
5.0
(1)
25 minutes
Your folders
getrecipebox.com
Your folders
spendwithpennies.com
5.0
(9)
8 minutes
Your folders
theskinnyishdish.com
5.0
(128)
Your folders
tastesbetterfromscratch.com
Your folders
mealprepmanual.com
4.8
(14)
30 minutes
Your folders
oursaltykitchen.com
4.6
(7)
30 minutes
Your folders
carlsbadcravings.com
15 minutes
Your folders
foodieandwine.com
5.0
(60)
5 minutes
Your folders
grillseeker.com
4.7
(17)
15 minutes
Your folders
easyfamilyrecipes.com
4.8
(56)
30 minutes
Your folders
cookingclassy.com
5.0
(29)
10 minutes
Your folders
cookingclassy.com
Your folders
grillcuisines.com
10 minutes
Your folders
grillcuisines.com