Step 1

Heat a large soup pot over medium heat and spray with cooking spray. Sauté onion, zucchini and red peppers until softened, 5-6 minutes.

Step 2

Add garlic, chipotle peppers, cumin and smoked paprika and cook another 2 minutes.

Step 3

Stir in chicken broth, diced tomatoes, hominy and cooked chicken. Season with salt and pepper to taste.

Step 4

Bring soup to a boil then reduce heat to low and simmer for 30 minutes. Garnish with crushed tortilla chips and fresh cilantro to serve.