4.7
(15)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat a large soup pot over medium heat and spray with cooking spray. Sauté onion, zucchini and red peppers until softened, 5-6 minutes.
Step 2
Add garlic, chipotle peppers, cumin and smoked paprika and cook another 2 minutes.
Step 3
Stir in chicken broth, diced tomatoes, hominy and cooked chicken. Season with salt and pepper to taste.
Step 4
Bring soup to a boil then reduce heat to low and simmer for 30 minutes. Garnish with crushed tortilla chips and fresh cilantro to serve.
Your folders
lizzylovesfood.com
4.0
(2)
30 minutes
Your folders
thefoodieaffair.com
4.7
(45)
24 minutes
Your folders
mylatinatable.com
4.1
(217)
25 minutes
Your folders
wiveswithknives.net
Your folders
abeautifulplate.com
4.7
(68)
45 minutes
Your folders
finecooking.com
4.8
(9)
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
tasteofhome.com
4.0
(4)
4 hours
Your folders
cooking.nytimes.com
4.0
(314)
Your folders
foodnetwork.com
5.0
(1)
1 hours, 10 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
eatingwell.com
5.0
(1)
Your folders
whatsgabycooking.com
4.9
(28)
Your folders
onelovelylife.com
35 minutes
Your folders
southernkissed.com
5.0
(1)
25 minutes
Your folders
spendwithpennies.com
5.0
(77)
30 minutes
Your folders
spendwithpennies.com
Your folders
foodnetwork.com
4.7
(361)
25 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(116)
20 minutes