Mexican Chicken with Black Beans

Name: Mexican Chicken with Black Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6- (6-ounce) bone-in, skin-on chicken thighs; 2 tablespoons extra virgin olive oil; 1- (1-ounce) packet taco seasoning; 1- (15-ounce) can fire roasted diced tomatoes; 1- (15-ounce) can black beans; 2 tablespoons chopped fresh cilantro; 1/2 cup chicken broth

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

chicken

Ingredients

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6- (6-ounce) bone-in, skin-on chicken thighs2 tablespoons extra virgin olive oil1- (1-ounce) packet taco seasoning1- (15-ounce) can fire roasted diced tomatoes1- (15-ounce) can black beans2 tablespoons chopped fresh cilantro1/2 cup chicken broth

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Instructions

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Step 1

Start by adding the oil to a large skillet; then heat over medium high heat.

Step 2

Sprinkle the taco seasoning on the front and back of the chicken; then add to the pan. Brown the chicken 5-7 minutes per side; then remove from pan and set aside.

Step 3

Next, add the tomatoes with the juice, rinsed black beans, chopped cilantro and chicken broth. Mix well; then add the chicken back to the pan.

Step 4

Reduce the heat to low, cover the pan with a lid; then simmer for 25-30 minutes until most of the liquid has absorbed and the chicken is cooked through. (The internal temperature of the chicken should be at least 170 degrees F when a meat thermometer is inserted into the thickest part).

Step 5

Remove from the pan and place family style on a serving platter.