mexican chocolate cake
5.0
(39)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 6
Author : kleigh83
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oven to 350*F.
Step 2
Lightly coat an 8" round cake pan with vegetable cooking spray.
Step 3
Combine all cake ingredients in a mixing bowl and stir until smooth.
Step 4
Pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean).
Step 5
Cool in the pan on a wire rack for 10 minutes.
Step 6
Remove from pan and cool completely.
Step 7
When the cake has cooled whisk together the first three glaze ingredients.
Step 8
Dip each strawberry into the glaze and set aside.
Step 9
Pour the remaining glaze over the cake and arrange the strawberries on top.
Step 10
Set aside to dry- about 30 minutes.