Mexican Chocolate Sauce
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total: 6 minutes
Servings: 12
Author : Stefani
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat heavy whipping cream until it just starts to bubble. You can do this on the stove on medium heat or in the microwave in 30 seconds bursts.
Step 2
Pour the warm liquid over a bowl with the chocolate and butter and give a short stir.
Step 3
Let the ingredients rest for 2 minutes.
Step 4
Stir the chocolate sauce until it is smooth.
Step 5
Stir in cinnamon and cayenne pepper.
Step 6
Serve warm.