Mexican Chocolate Tofu Pudding

Name: Mexican Chocolate Tofu Pudding
Total time: 10 min
Ingredients: 3/4 cup sugar; 1 pound silken tofu; 8 ounces high-quality bittersweet or semisweet chocolate, melted; 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon chili powder, or more to taste; Chocolate shavings (optional)

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Total: 10 minutes

Servings: 5

Cost: $4.34 /serving

Author : Mark Bittman

chocolate tofu dairy free

Ingredients

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3/4 cup sugar1 pound silken tofu8 ounces high-quality bittersweet or semisweet chocolate, melted1 teaspoon vanilla extract1 1/2 teaspoons ground cinnamon1/2 teaspoon chili powder, or more to tasteChocolate shavings (optional)

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Instructions

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Step 1

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

Step 2

Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.