Mexican Chopped Salad Pitas

Step 1

Add all dressing ingredients to a jar and mix until combined.  Set aside.

Step 2

Add all chopped salad ingredients to a large bowl and then pour dressing over.  Mix until everything is combined and coated with dressing.  Season with salt and pepper, to taste.

Step 3

If needed, warm your pita bread on the stovetop or in the oven and then add a heaping spoonful of Mexican chopped salad in.  Enjoy!  Best when served soon after making.