Mexican Chopped Salad Pitas

Name: Mexican Chopped Salad Pitas
Prep time: 20 min
Total time: 20 min
Ingredients: 4-6 cups chopped lettuce, I used romaine; 1 (15 oz) can black beans, drained and rinsed; 1 cup queso fresco (I used this vegan version); 1 cup corn kernels; 1 medium sized tomato, diced; 1 large avocado, diced; 1/2 cup diced red onion; 1/2 cup chopped fresh cilantro; Chopped jalapeno, to taste (I used pickled jalapeños); 4-6 pieces of pita bread; 1/3 cup olive oil; 1/4 cup fresh lime juice (about 2 limes); 1/2-1 teaspoon ground cumin; 2 teaspoons pure maple syrup; 1 teaspoon dijon mustard; Salt and pepper, to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : She Likes Food

Step 1

Add all dressing ingredients to a jar and mix until combined. Set aside.

Step 2

Add all chopped salad ingredients to a large bowl and then pour dressing over. Mix until everything is combined and coated with dressing. Season with salt and pepper, to taste.

Step 3

If needed, warm your pita bread on the stovetop or in the oven and then add a heaping spoonful of Mexican chopped salad in. Enjoy! Best when served soon after making.

Mexican Chopped Salad Pitas

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : She Likes Food

Ingredients

Instructions

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