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Step 1
Add all dressing ingredients to a jar and mix until combined. Set aside.
Step 2
Add all chopped salad ingredients to a large bowl and then pour dressing over. Mix until everything is combined and coated with dressing. Season with salt and pepper, to taste.
Step 3
If needed, warm your pita bread on the stovetop or in the oven and then add a heaping spoonful of Mexican chopped salad in. Enjoy! Best when served soon after making.