Name: Mexican Chopped Salad with Honey Lime Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 cups Romaine lettuce; 1 avocado, chopped; 1 cup canned black beans, rinsed and drained; 1 cup mango, chopped; 1 cup cherry tomatoes, chopped; 1 cup jicama, chopped; 1/2 cup corn (fresh, canned, or frozen); 1/2 cup queso fresco; 1/4 cup red onion, chopped; 1/4 cup cilantro, chopped; 1/4 cup lime juice; 2 tbsp olive oil; 2 tbsp honey; 1/2 tsp cumin; Salt and pepper

This Mexican Chopped Salad is packed with avocado, black beans, corn, tomatoes, jicama, queso fresco, and the most delicious lime and honey dressing. Easy to make and delicious!

Mexican Chopped Salad with Honey Lime Dressing

Romaine lettuce

avocado, chopped

black beans,

mango, chopped

cherry tomatoes, chopped

jicama, chopped

corn (fresh, canned,

queso fresco

red onion, chopped

cilantro, chopped

lime juice

olive oil

tbsp honey

tsp cumin

Salt and pepper

Make honey lime dressing

Mix together the lime juice, olive oil, honey, cumin, salt, and pepper to make the honey lime dressing.

Prep ingredients

Combine salad with dressing.

Toss together all the ingredients with the dressing or arrange in a bowl and drizzle dressing on top.

I just made the honey lime dressing. It is delicious! Thank you for sharing the recipes.

Mexican Chopped Salad with Honey Lime Dressing

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.80 /serving

Author : Kristen Mccaffrey

Ingredients

Instructions

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