Step 1

Roughly chop the cilantro into approximately 2-3-inch lengths.

Step 2

Combine all ingredients in the bowl of a food processor or blender. Blend until nice and smooth. Taste and a bit more salt, if needed.

Step 3

Store in the refrigerator for 4-5 days in an airtight container. This sauce can also be frozen for 1-2 months in an airtight container. Thaw and shake well before using.