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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 32
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Roughly chop the cilantro into approximately 2-3-inch lengths.
Step 2
Combine all ingredients in the bowl of a food processor or blender. Blend until nice and smooth. Taste and a bit more salt, if needed.
Step 3
Store in the refrigerator for 4-5 days in an airtight container. This sauce can also be frozen for 1-2 months in an airtight container. Thaw and shake well before using.
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