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mexican coleslaw

3.8

(19)

www.eatingwell.com
Your Recipes

Total: 20 minutes

Ingredients

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Instructions

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Step 1

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

Step 2

Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.