Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter; 4 cups corn kernels (frozen, canned or roasted); 1 jalapeño (seeded and diced); 3 tablespoons mayonnaise; 2 tablespoons crumbled cotija cheese; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon chili powder; 1 clove garlic (pressed); Juice of 1 lime

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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2 tablespoons unsalted butter4 cups corn kernels (frozen, canned or roasted)1 jalapeño (seeded and diced)3 tablespoons mayonnaise2 tablespoons crumbled cotija cheese2 tablespoons chopped fresh cilantro leaves1/2 teaspoon chili powder1 clove garlic (pressed)Juice of 1 lime

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Instructions

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Step 1

Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

Step 2

Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

Step 3

Serve immediately.