Name: Mexican Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter; 4 cups corn kernels (frozen, canned or roasted); 1 jalapeño (seeded and diced); 3 tablespoons mayonnaise; 2 tablespoons crumbled cotija cheese; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon chili powder; 1 clove garlic (pressed); Juice of 1 lime

The traditional Mexican street corn is turned into the best dip ever. It&#8217;s so good, you won&#8217;t even need the chips. Just grab a spoon!

Mexican Corn Dip

unsalted butter

corn kernels (frozen, canned or roasted)

jalapeño (seeded and diced)

mayonnaise

cotija cheese

cilantro leaves

chili powder

garlic (pressed)

lime

Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

Serve immediately.

Mexican Corn Dip

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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