Mexican Corn on the Cob (Elote)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : blakleyl
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
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