Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

mexican corn on the cob

5.0

(1)

www.homesicktexan.com
Your Recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In an oven heated at 350° F, cook the corn in its husk for 25 minutes.

Step 2

After taking the corn out of the oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.

Step 3

If you want to blacken you corn, you can either put it under the broiler for five minutes on each side or hold it over your stove’s gas burner. Be careful to keep the husk away from the flames!

Step 4

While warm, spread over each cob, 1/2 tablespoon of butter and 1 tablespoon of mayonnaise .

Step 5

Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob. Eat warm.

Top Similar Recipes from Across the Web