Mexican Corn Salad (Esquites)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 60 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
In a large pot, bring 4 quarts water to boil. Add corn and boil until bright yellow and tender, about 4 minutes. Spread on a rimmed baking sheet to cool.
Step 2
In a large bowl, add cooled corn, mayonnaise, Parmesan cheese, and lime juice. Stir to combine, then sprinkle with Tajin or chili powder. Garnish with cilantro and serve with Doritos.
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