Mexican Corn Salad

Step 1

In a large bowl, whisk to combine the lime juice, olive oil, mayonnaise, chipotle chile powder, salt, and pepper.

Step 2

Add the corn kernels, black beans, cilantro, cotija cheese, and jalapeno, and mix well.

Step 3

Cover and refrigerate for at least one hour before serving, so the flavors can meld. Enjoy!