Mexican Corn Salad
4.9
(22)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
In a large bowl, whisk to combine the lime juice, olive oil, mayonnaise, chipotle chile powder, salt, and pepper.
Step 2
Add the corn kernels, black beans, cilantro, cotija cheese, and jalapeno, and mix well.
Step 3
Cover and refrigerate for at least one hour before serving, so the flavors can meld. Enjoy!