Mexican Corn Salad
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(3)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Cut the kernels off the ears of corn and put them in a large mixing bowl.
Step 2
Add the remaining ingredients and mix well.
Step 3
Serve warm or cold.
Step 4
Finish with extra fresh cilantro, paprika, and cotija, as well as fresh cracked black pepper and salt, if desired.
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