Mexican Corn Salad
5.0
(3)
Your folders
Your folders
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Cut the kernels off the ears of corn and put them in a large mixing bowl.
Step 2
Add the remaining ingredients and mix well.
Step 3
Serve warm or cold.
Step 4
Finish with extra fresh cilantro, paprika, and cotija, as well as fresh cracked black pepper and salt, if desired.
Top similar recipes
Curated for youYour folders
796 viewsMexican Corn Salad
delish.com
4.0
(10)
Your folders
276 viewsMexican Corn Salad
fifteenspatulas.com
4.9
(22)
10 minutes
Your folders
799 viewsMexican Corn Salad
recipetineats.com
5.0
(53)
10 minutes
Your folders
519 viewsMexican Corn Salad
dinneratthezoo.com
5.0
(12)
5 minutes
Your folders
227 viewsMexican Corn Salad
food.com
5.0
(5)
Your folders
285 viewsMexican Corn Salad
therecipecritic.com
5.0
(2)
Your folders
74 viewsMexican Corn Salad
recipetineats.com
Your folders
328 viewsMexican-style corn salad
bbcgoodfood.com
Your folders
94 viewsMexican Street Corn Salad
jocooks.com
Your folders
849 viewsMexican Street Corn Salad
jocooks.com
4.5
(579)
10 minutes
Your folders
262 viewsMexican Street Corn Salad
aheadofthyme.com
5.0
(2)
8 minutes
Your folders
238 viewsMexican Street Corn Salad
hoteatsandcoolreads.com
Your folders
334 viewsGrilled Mexican Corn Salad
myrecipes.com
5.0
(5)
Your folders
209 viewsMexican Street Corn Salad
gypsyplate.com
4.4
(91)
10 minutes
Your folders
223 viewsEsquites (Mexican Corn Salad)
americastestkitchen.com
4.8
(52)
Your folders
91 viewsMexican Street Corn Salad
loveandlemons.com
Your folders
158 viewsMexican Corn Pasta Salad
foodiecrush.com
5.0
(35)
10 minutes
Your folders
348 viewsMexican Street Corn Salad
cookinwithmima.com
5.0
(6)
10 minutes
Your folders
419 viewsMexican Street Corn Salad
profusioncurry.com
4.4
(95)
9 minutes