Name: Mexican Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 ears fresh corn on the cob (husked); 3 tbsp vegetable oil; 3 tbsp mayonnaise; 2 tbsp sour cream; juice of 1 lime; 1 tsp chili powder; 1 tsp cumin; ½ tsp cayenne pepper; ½ cup cotija cheese; ¼ cup cilantro (chopped)

Mexican corn is also known as elotes or Mexican street corn, but whatever you call it, it&#39;s delicious! Charred grilled corn is tossed with a creamy, spicy sauce, cotija cheese, and a squeeze of fresh lime juice. 

Mexican Corn

corn

vegetable oil

mayonnaise

sour cream

juice of 1 lime

tsp chili powder

tsp cumin

cayenne pepper

cotija cheese

cilantro (chopped)

Preheat the grill to high heat. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Remove and let cool. Once cool, cut off the kernels and place into a large mixing bowl.

Add remaining ingredients to the corn and stir to combine. Season with salt and pepper to taste.

Mexican Corn

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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