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mexican cornbread ii

4.4

(156)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.

Step 3

Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.