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Export 9 ingredients for grocery delivery
Step 1
preheat oven to 350 degrees
Step 2
oil a 9 x 13 pan
Step 3
In a large bowl beat together, melted coconut oil and sugar, add in eggs, one at a time and mix well after each one.
Step 4
Add in the creamed corn, chili( or sweet) pepper and cheese. Mix well
Step 5
In a separate bowl whisk together flour, flax meal, cornmeal, baking powder and salt.
Step 6
Combine the dry and wet ingredients and mix until smooth.Pour into oiled casserole and bake for 40 minutes or until a toothpick, inserted in the middle, comes out clean.
Step 7
OPTIONAL STEP: Shred an additional cup of cheese and spread it evenly over the hot cornbread. Return to oven for 5 minutes or until the cheese is lightly browned.