Mexican Cornbread

Step 1

preheat oven to 350 degrees

Step 2

oil a 9 x 13 pan

Step 3

In a large bowl beat together, melted coconut oil and sugar, add in eggs, one at a time and mix well after each one.

Step 4

Add in the creamed corn, chili( or sweet) pepper and cheese. Mix well

Step 5

In a separate bowl whisk together flour, flax meal, cornmeal, baking powder and salt.

Step 6

Combine the dry and wet ingredients and mix until smooth.Pour into oiled casserole and bake for 40 minutes or until a toothpick, inserted in the middle, comes out clean.

Step 7

OPTIONAL STEP: Shred an additional cup of cheese and spread it evenly over the hot cornbread. Return to oven for 5 minutes or until the cheese is lightly browned.