Mexican Cornbread

Step 1

Preheat oven to 400ºF. Whisk together the cornmeal, flour, baking powder, baking soda, salt, sugar, and cheese. Add the chiles, eggs, buttermilk, and melted butter; mix well to combine.

Step 2

Pour batter into a greased or parchment lined 9-inch square casserole dish and bake for 25-30 minutes and until golden brown.

Step 3

Serve warm with honey and/or butter. Or serve with chili, soup or pulled pork.