Mexican Crema
5.0
(2)
Your folders
Your folders
Prep Time: 5 minutes
Total: 1445 minutes
Servings: 8
Author : Isabel Eats
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Add heavy cream and buttermilk to a small bowl or glass jar. Stir together to combine.
Step 2
Cover tightly with plastic wrap or a lid and let sit in a warm spot for 12 to 24 hours*.
Step 3
Add lime juice, salt and mix until well combined.
Step 4
Serve immediately or cover and store in the fridge for up to 2 weeks.
Top similar recipes
Curated for youYour folders
246 viewsMexican Crema
dishesdelish.com
5.0
(18)
Your folders
362 viewsMexican Crema
epicurious.com
3.9
(6)
Your folders
522 viewsMexican Crema
keviniscooking.com
5.0
(2)
3 minutes
Your folders
78 viewsMexican Crema
dishesdelish.com
Your folders
416 viewsHomemade Mexican Crema
mexicanplease.com
4.3
(30)
Your folders
568 viewsMexican Crema Recipe
acouplecooks.com
3.8
(76)
Your folders
339 viewsVegan Mexican Crema
brokebankvegan.com
4.9
(14)
Your folders
383 viewsMexican Crema Recipe
acouplecooks.com
Your folders
71 viewsMexican vegan crema
alecooks.com
4.8
(16)
Your folders
248 viewsMexican Breakfast Hash with Lime Cr...
forksoverknives.com
4.5
(4)
Your folders
705 viewsPollo Con Crema (Mexican creamy chi...
maricruzavalos.com
5.0
(3)
20 minutes
Your folders
215 viewsMexican Street Corn Salad with Chip...
themodernproper.com
5.0
(2)
15 minutes
Your folders
284 viewsCrema
cooking.nytimes.com
4.0
(321)
Your folders
597 viewsLime Crema
budgetbytes.com
4.9
(9)
Your folders
342 viewsCrema Catalana
myrecipes.com
3.5
(3)
Your folders
57 viewsLime Crema
budgetbytes.com
Your folders
250 viewsChipotle Crema
foodieandwine.com
5.0
(44)
Your folders
270 viewsAvocado Crema
blog.misfitsmarket.com
Your folders
351 viewsAvocado Crema
everydaymaven.com
5.0
(13)