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mexican crema



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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 8


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Step 1

Add heavy cream and buttermilk to a small bowl or glass jar. Stir together to combine.

Step 2

Cover tightly with plastic wrap or a lid and let sit in a warm spot for 12 to 24 hours*.

Step 3

Add lime juice, salt and mix until well combined.

Step 4

Serve immediately or cover and store in the fridge for up to 2 weeks.

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