Mexican Crema
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Prep Time: 5 minutes
Total: 1445 minutes
Servings: 8
Author : Isabel Eats
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Add heavy cream and buttermilk to a small bowl or glass jar. Stir together to combine.
Step 2
Cover tightly with plastic wrap or a lid and let sit in a warm spot for 12 to 24 hours*.
Step 3
Add lime juice, salt and mix until well combined.
Step 4
Serve immediately or cover and store in the fridge for up to 2 weeks.
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