Mexican Crema
5.0
(2)
Your folders
Your folders
Prep Time: 5 minutes
Total: 1445 minutes
Servings: 8
Author : Isabel Eats
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Add heavy cream and buttermilk to a small bowl or glass jar. Stir together to combine.
Step 2
Cover tightly with plastic wrap or a lid and let sit in a warm spot for 12 to 24 hours*.
Step 3
Add lime juice, salt and mix until well combined.
Step 4
Serve immediately or cover and store in the fridge for up to 2 weeks.
Top similar recipes
Curated for youYour folders
238 viewsMexican Crema
dishesdelish.com
5.0
(18)
Your folders
341 viewsMexican Crema
epicurious.com
3.9
(6)
Your folders
507 viewsMexican Crema
keviniscooking.com
5.0
(2)
3 minutes
Your folders
70 viewsMexican Crema
dishesdelish.com
Your folders
405 viewsHomemade Mexican Crema
mexicanplease.com
4.3
(30)
Your folders
551 viewsMexican Crema Recipe
acouplecooks.com
3.8
(76)
Your folders
330 viewsVegan Mexican Crema
brokebankvegan.com
4.9
(14)
Your folders
372 viewsMexican Crema Recipe
acouplecooks.com
Your folders
63 viewsMexican vegan crema
alecooks.com
4.8
(16)
Your folders
242 viewsMexican Breakfast Hash with Lime Cr...
forksoverknives.com
4.5
(4)
Your folders
691 viewsPollo Con Crema (Mexican creamy chi...
maricruzavalos.com
5.0
(3)
20 minutes
Your folders
206 viewsMexican Street Corn Salad with Chip...
themodernproper.com
5.0
(2)
15 minutes
Your folders
270 viewsCrema
cooking.nytimes.com
4.0
(321)
Your folders
585 viewsLime Crema
budgetbytes.com
4.9
(9)
Your folders
332 viewsCrema Catalana
myrecipes.com
3.5
(3)
Your folders
44 viewsLime Crema
budgetbytes.com
Your folders
237 viewsChipotle Crema
foodieandwine.com
5.0
(44)
Your folders
258 viewsAvocado Crema
blog.misfitsmarket.com
Your folders
336 viewsAvocado Crema
everydaymaven.com
5.0
(13)