Mexican Crema
5.0
(2)
Your folders
Your folders
Prep Time: 5 minutes
Total: 1445 minutes
Servings: 8
Author : Isabel Eats
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Add heavy cream and buttermilk to a small bowl or glass jar. Stir together to combine.
Step 2
Cover tightly with plastic wrap or a lid and let sit in a warm spot for 12 to 24 hours*.
Step 3
Add lime juice, salt and mix until well combined.
Step 4
Serve immediately or cover and store in the fridge for up to 2 weeks.
Top similar recipes
Curated for youYour folders
194 viewsMexican Crema
dishesdelish.com
5.0
(18)
Your folders
294 viewsMexican Crema
epicurious.com
3.9
(6)
Your folders
474 viewsMexican Crema
keviniscooking.com
5.0
(2)
3 minutes
Your folders
48 viewsMexican Crema
dishesdelish.com
Your folders
376 viewsHomemade Mexican Crema
mexicanplease.com
4.3
(30)
Your folders
519 viewsMexican Crema Recipe
acouplecooks.com
3.8
(76)
Your folders
305 viewsVegan Mexican Crema
brokebankvegan.com
4.9
(14)
Your folders
328 viewsMexican Crema Recipe
acouplecooks.com
Your folders
50 viewsMexican vegan crema
alecooks.com
4.8
(16)
Your folders
194 viewsMexican Breakfast Hash with Lime Cr...
forksoverknives.com
4.5
(4)
Your folders
648 viewsPollo Con Crema (Mexican creamy chi...
maricruzavalos.com
5.0
(3)
20 minutes
Your folders
179 viewsMexican Street Corn Salad with Chip...
themodernproper.com
5.0
(2)
15 minutes
Your folders
238 viewsCrema
cooking.nytimes.com
4.0
(321)
Your folders
564 viewsLime Crema
budgetbytes.com
4.9
(9)
Your folders
295 viewsCrema Catalana
myrecipes.com
3.5
(3)
Your folders
23 viewsLime Crema
budgetbytes.com
Your folders
194 viewsChipotle Crema
foodieandwine.com
5.0
(44)
Your folders
229 viewsAvocado Crema
blog.misfitsmarket.com
Your folders
313 viewsAvocado Crema
everydaymaven.com
5.0
(13)