Mexican Crescent Casserole

Name: Mexican Crescent Casserole
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb ground beef, cooked, drained; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 can (11 oz.) whole kernel corn with red and green peppers, undrained; 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $2.23 /serving

Author : Pillsbury Kitchens

mexican crescent casserole

Ingredients

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1 lb ground beef, cooked, drained1 package (1 oz) Old El Paso™ taco seasoning mix1 can (11 oz.) whole kernel corn with red and green peppers, undrained1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

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Instructions

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Step 1

In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.

Step 2

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.

Step 3

Bake at 375°F 15 to 20 minutes.

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