Mexican Crumb Cake

Step 1

Preheat the oven to 350F.

Step 2

In the bowl of a stand mixer, add the butter and sugar and mix on medium until fully combined.

Step 3

Make sure to be scraping down the sides occasionally.

Step 4

Add the vanilla and egg, to the mixture and mix until combined.

Step 5

In a medium bowl, add the flour, baking powder, cinnamon, and salt.

Step 6

Whisk to combine.

Step 7

Add one half of the flour mixture to the butter mixture.

Step 8

Mix to combine.

Step 9

Add the milk to the mixture and combine.

Step 10

Add the rest of the flour and continue to mix until combined.

Step 11

In a small bowl, add the softened butter, flour, sugar, cayenne, and cinnamon.

Step 12

Work it together with your hands until soft crumbs form.

Step 13

Set to the side.

Step 14

Add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form

Step 15

Spray a 9x9 baking pan with non-stick baking spray.

Step 16

Pour in ½ of cake batter, making sure to evenly spread the whole pan.

Step 17

Sprinkle the filling over top evenly over the batter.

Step 18

Now pour in remaining cake batter, and spread carefully across the top of the filling.

Step 19

Sprinkle the topping over the top and press lightly into the batter.

Step 20

Bake in the oven for 45-50 minutes.

Step 21

Add all of the glaze ingredients into a medium bowl and use a hand mixer, mix until combined.

Step 22

Allow to cool before adding the coconut glaze.

Step 23

Once cooled drizzled the glaze over the cake and serve.