Step 1

Add cucumber, half of the kiwi slices, water, lime juice, and sugar to a blender. Blend until smooth.

Step 2

Divide the remaining kiwi slices among the molds and then pour in the kiwi cucumber mixture.

Step 3

Insert the popsicle sticks. Freeze for at least 6 hours (preferably overnight). To serve, run molds under warm water for 10 seconds, then carefully remove popsicles from the molds.