Mexican Cucumber Salad
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 50 minutes
Servings: 6
Author : ECUADORITA
Ingredients
Export 10 ingredients for grocery delivery
Instructions
In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
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