Mexican Egg Rolls

Name: Mexican Egg Rolls
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime); 2 cups monterey jack cheese or 2 cups Mexican blend cheese, shredded; 1 (15 ounce) can drained black beans; 2 cups frozen sweet corn (unthawed and drained of liquid); 1/2 chopped sweet red pepper; 4 -5 diced green onions; 2 minced fresh garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 teaspoon cumin (can put 1/2 t more if desired); 1 (16 ounce) package egg roll wraps; oil (for frying)

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 1

Cost: $46.19 /serving

Author : startnover

chicken breast chicken poultry

Instructions

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Step 1

Chop the chicken into small dices.

Step 2

Mix all ingredients together.

Step 3

Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.

Step 4

Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).

Step 5

Make sure the flap is sealed to keep the filling inside.

Step 6

Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).

Step 7

Cut diagonally and serve with guacamole and sour cream.

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