Mexican Egg Rolls

Step 1

Chop the chicken into small dices.

Step 2

Mix all ingredients together.

Step 3

Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.

Step 4

Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).

Step 5

Make sure the flap is sealed to keep the filling inside.

Step 6

Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).

Step 7

Cut diagonally and serve with guacamole and sour cream.