Step 1

Start by adding the butter, onion and garlic to a frying pan and cooking until the onion is translucent.

Step 2

Add the corn kernels and cook for 5 minutes over medium heat.

Step 3

Add the water, the epazote and the salt and let boil for 20 minutes.

Step 4

Serve in paper cups and add the accompaniments, stirring well. Serve hot!