Step 1

Whisk together the sauce ingredients in a mixing bowl.  Set aside.

Step 2

Heat the oil in a large skillet over medium high heat.  Add the garlic and sauté for 30 seconds until the garlic is aromatic.

Step 3

Stir in the diced onions and red bell pepper and cook until the onions are translucent (approximately 2-3 minutes).

Step 4

Add in the corn and black beans.  Cook for 1 minute until they are heated through.

Step 5

Then stir in the cooked rice and the sauce mixture.  Stir thoroughly to coat all the ingredients with the sauce. Sauté for 2-3 minutes until all the ingredients are heated through.

Step 6

Serve immediately while warm and enjoy!