Step 1

Place Marinade ingredients in a ziplock bag. Add chicken, massage to coat then refrigerate to marinate for at least 3 hours, preferably overnight.

Step 2

Remove chicken from Marinade, discard Marinade.

Step 3

Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown.

Step 4

Remove chicken onto plate, cover loosely with foil and rest for 3 minutes.

Step 5

Cut into strips and use for tacos. (See Note 5 for more serving options)