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Place Marinade ingredients in a ziplock bag. Add chicken, massage to coat then refrigerate to marinate for at least 3 hours, preferably overnight.
Remove chicken from Marinade, discard Marinade.
Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown.
Remove chicken onto plate, cover loosely with foil and rest for 3 minutes.
Cut into strips and use for tacos. (See Note 5 for more serving options)