Mexican Grilled Chicken

Step 1

Put all marinade ingredients in the blender or food processor and liquify.

Step 2

Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.

Step 3

Refrigerate for at least 2 hours I leave it for about 10 hours.

Step 4

Remove chicken from marinade and place on hot grill. Discard marinade.

Step 5

Grill, turning occasionally, until chicken is cooked through.