Step 1

Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.

Step 2

Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).

Step 3

Add Mexican Spices and cook for 30 seconds.

Step 4

Add capsicum and cook for 1 minute.

Step 5

Add tomato paste and broth, stir to mix in.

Step 6

Add rice, corn and black beans.

Step 7

Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.

Step 8

Remove lid, quickly stir through green onion and HALF the cheese.

Step 9

Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.

Step 10

Remove from stove and serve immediately, garnished with more green onion if desired.