Step 1

Pour the olive oil into a large skillet over medium heat. Once hot, add the onion, garlic and bell peppers. Sauté until slightly softened, about 3-5 minutes then push to one side of the pan.

Step 2

Add the ground beef to the empty side of the skillet and break into small pieces using a spatula until browned, about 5-7 minutes.

Step 3

Mix the ingredients in the pan together then add the taco seasoning, tomato sauce, tomato paste, green chiles and beans. Stir until everything is well combined and let cook for 2 minutes.

Step 4

Add the rice and broth. Stir until mix mixed and bring to a boil. Once boiling, reduce the heat to a low simmer, cover the skillet with a lid and cook until the rice is tender and fully cooked, about 12-15 minutes.

Step 5

Remove the lid, add the olives and scatter the cheese over the top of the skillet. Cover again for just a couple of minutes until the cheese is melted.

Step 6

Garnish with cilantro before serving.