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Export 7 ingredients for grocery delivery
Step 1
Combine ground beef, onion and minced garlic in a non-stick fry pan or cast iron skillet.
Step 2
Cover and cook over medium-high heat until the meat begins to brown and is no longer pink in the center, stirring often.*
Step 3
Once the ground beef begins to brown, add taco seasoning and stir until it’s evenly distributed.
Step 4
Add the lime juice and stir to combine.
Step 5
Cook, uncovered, until the mixture is browned, stirring occasionally.
Step 6
Fill taco shells with meat and toppings, as desired.
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