Step 1

Combine ground beef, onion and minced garlic in a non-stick fry pan or cast iron skillet.

Step 2

Cover and cook over medium-high heat until the meat begins to brown and is no longer pink in the center, stirring often.*

Step 3

Once the ground beef begins to brown, add taco seasoning and stir until it’s evenly distributed.

Step 4

Add the lime juice and stir to combine.

Step 5

Cook, uncovered, until the mixture is browned, stirring occasionally.

Step 6

Fill taco shells with meat and toppings, as desired.