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Step 1
Add 1 cup white rice to a blender or food processor and grind it as fine as you can.
Step 2
Add 3/4 cup raw almonds, 1 cinnamon stick, 1/4 cup sugar and only 4 cups of warm water. Blend together.
Step 3
Let this mixture sit overnight in the fridge.
Step 4
The next day, give it another blend and then add 4 cups of cold water and another 1/2 cup sugar. Combine well and taste for sweetness, adding more sugar if needed.
Step 5
Strain the mixture and discard the leftover solids. Using a fine mesh sieve works but you can also add a few layers of cheesecloth to it if you want.
Step 6
Serve immediately over ice and optionally add a final dash of cinnamon.