Mexican Horchata

Name: Mexican Horchata
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Ingredients: 1 cup of long-grain white or brown rice (uncooked); 6 cups of water; 1 ½ tablespoons of ground cinnamon; 2 cups of plant-based milk (any variety); ¼ to ½ cup of sugar (depending on sweetness preference); 1 teaspoon of vanilla extract

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Prep Time: 10 minutes

Cook Time: 1440 minutes

Total: 1450 minutes

Servings: 4

Cost: $6.49 /serving

Author : Toni Okamoto

almond drink creamy horchata

Ingredients

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1 cup of long-grain white or brown rice (uncooked)6 cups of water1 ½ tablespoons of ground cinnamon2 cups of plant-based milk (any variety)¼ to ½ cup of sugar (depending on sweetness preference)1 teaspoon of vanilla extract

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Instructions

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Step 1

Pour rice, water, and cinnamon into a blender and blend it until the rice is broken up and the water looks milky, let it sit overnight in the refrigerator.

Step 2

Using cheesecloth or a fine-mesh strainer over a pitcher to remove the rice, pour the rice milk into a pitcher.

Step 3

Add the plant-based milk, sugar, and vanilla extract, mix well and enjoy it poured into a glass of ice.