Step 1

Pour rice, water, and cinnamon into a blender and blend it until the rice is broken up and the water looks milky, let it sit overnight in the refrigerator.

Step 2

Using cheesecloth or a fine-mesh strainer over a pitcher to remove the rice, pour the rice milk into a pitcher.

Step 3

Add the plant-based milk, sugar, and vanilla extract,  mix well and enjoy it poured into a glass of ice.