5.0
(19)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the milk, cream, chocolate, honey, vanilla, cinnamon sticks, cayenne, salt and orangezest to the Instant Pot. Place the lid on the Instant Pot, making sure the steam-release valve is sealed. Press the “Manual” button and set to “Low Pressure” for 2 minutes.
Step 2
When the Instant Pot is done and beeps, press “Keep Warm/Cancel.” Using an oven mitt, “quick release”/open the steam-release valve. When the steam venting stops and the silver dial drops, carefully open the lid. Stir, discard the cinnamon sticks and serve immediately. You can use the "keep warm" feature if you wish to serve later or reheat using the "saute" feature.
Step 3
Notes: If you prefer a sweeter flavor, add an additional tablespoon (21 g) of honey. This recipe can easily be doubled or tripled.
Your folders

348 viewsfoodnetwork.com
4.6
(13)
2 hours, 10 minutes
Your folders

577 viewsisabeleats.com
4.3
(20)
8 minutes
Your folders

432 viewsfavfamilyrecipes.com
5.0
(5)
8 minutes
Your folders

200 viewsinsanelygoodrecipes.com
5.0
(5)
10 minutes
Your folders

272 viewsthespicehouse.com
Your folders

216 viewsmelissassouthernstylekitchen.com
Your folders

244 viewspatijinich.com
4.8
(5)
5 minutes
Your folders

276 viewsbonappetit.com
4.6
(47)
Your folders

203 viewstasteofhome.com
5.0
(3)
Your folders
76 viewsisabeleats.com
Your folders

308 viewsminimalistbaker.com
5.0
(15)
5 minutes
Your folders

255 viewsmarthastewart.com
3.6
(458)
Your folders

180 viewstheslowroasteditalian.com
5.0
(1)
20 minutes
Your folders

214 viewsgimmesomeoven.com
5.0
(1)
5 minutes
Your folders

244 viewsmarshasbakingaddiction.com
4.5
(66)
12 minutes
Your folders

269 viewspurewow.com
5.0
(1)
30 minutes
Your folders

253 viewsbalancedhealthstyles.com
12 minutes
Your folders

144 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

223 viewsparsnipsandpastries.com
5.0
(18)
5 minutes