5.0
(19)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the milk, cream, chocolate, honey, vanilla, cinnamon sticks, cayenne, salt and orangezest to the Instant Pot. Place the lid on the Instant Pot, making sure the steam-release valve is sealed. Press the “Manual” button and set to “Low Pressure” for 2 minutes.
Step 2
When the Instant Pot is done and beeps, press “Keep Warm/Cancel.” Using an oven mitt, “quick release”/open the steam-release valve. When the steam venting stops and the silver dial drops, carefully open the lid. Stir, discard the cinnamon sticks and serve immediately. You can use the "keep warm" feature if you wish to serve later or reheat using the "saute" feature.
Step 3
Notes: If you prefer a sweeter flavor, add an additional tablespoon (21 g) of honey. This recipe can easily be doubled or tripled.
Your folders

336 viewsfoodnetwork.com
4.6
(13)
2 hours, 10 minutes
Your folders

567 viewsisabeleats.com
4.3
(20)
8 minutes
Your folders

414 viewsfavfamilyrecipes.com
5.0
(5)
8 minutes
Your folders

189 viewsinsanelygoodrecipes.com
5.0
(5)
10 minutes
Your folders

255 viewsthespicehouse.com
Your folders

198 viewsmelissassouthernstylekitchen.com
Your folders

231 viewspatijinich.com
4.8
(5)
5 minutes
Your folders

262 viewsbonappetit.com
4.6
(47)
Your folders

193 viewstasteofhome.com
5.0
(3)
Your folders
64 viewsisabeleats.com
Your folders

296 viewsminimalistbaker.com
5.0
(15)
5 minutes
Your folders

230 viewsmarthastewart.com
3.6
(458)
Your folders

168 viewstheslowroasteditalian.com
5.0
(1)
20 minutes
Your folders

205 viewsgimmesomeoven.com
5.0
(1)
5 minutes
Your folders

234 viewsmarshasbakingaddiction.com
4.5
(66)
12 minutes
Your folders

255 viewspurewow.com
5.0
(1)
30 minutes
Your folders

241 viewsbalancedhealthstyles.com
12 minutes
Your folders

136 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

213 viewsparsnipsandpastries.com
5.0
(18)
5 minutes