Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 cups milk ((I used 2%)); 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 1/8 teaspoon chili powder; 1/8 teaspoon ground cayenne ((optional - you can omit this if you don't want it too spicy)); 1 ounce bittersweet chocolate; marshmallows, chocolate shavings, cinnamon stick for stirring

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Cost: $24.29 /serving

Author : Isabel Eats

mexican hot chocolate

Ingredients

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2 cups milk ((I used 2%))2 tablespoons unsweetened cocoa powder2 tablespoons granulated sugar1/2 teaspoon ground cinnamon1/4 teaspoon vanilla extract1/8 teaspoon chili powder1/8 teaspoon ground cayenne ((optional - you can omit this if you don't want it too spicy))1 ounce bittersweet chocolatemarshmallows, chocolate shavings, cinnamon stick for stirring

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Instructions

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Step 1

In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).

Step 2

Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.

Step 3

Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.

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