Name: Mexican Hot Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 c. milk; 5 oz. Mexican chocolate (or bittersweet chocolate, finely chopped); 1 Tbsp. sugar (or to taste-- if you need it sweeter); 1 tsp. vanilla; 1 tsp. cinnamon; 1/4 tsp. cayenne (or to taste.. you may just want a pinch); Whipped cream

This Mexican Hot Chocolate is creamy, foamy, chocolaty, and just a tiny bit spicy! Perfect for warming up on cold winter days.

Mexican Hot Chocolate

c. milk

Mexican chocolate (or bittersweet chocolate, finely chopped)

Tbsp. sugar (or to taste-- if you need it sweeter)

vanilla

cinnamon

cayenne (or

Whipped cream

In small saucepan over medium heat, whisk together milk, chocolate, sugar, vanilla, cinnamon, and cayenne. Bring to a simmer.

Simmer 2-3 minutes until thickened, stirring often.

Whisk vigorously before serving to make a foamy top layer.

Serve immediately. (Serves 2)

Mexican Hot Chocolate

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Cost: $10.48 /serving

Author : Erica Walker

Ingredients

Instructions

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