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mexican hot chocolate
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Ingredients
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Instructions
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Step 1
In a saucepan add the milk or water with the Mexican chocolate or the substituting ingredients. Set over medium heat until the chocolate has completely dissolved and the liquid is simmering.
Step 2
Remove the pan from heat, and if you so are inclined, beat with a whisk or molinillo, until the hot chocolate has a thick layer of foam on top. Serve while very hot.
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