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mexican hot chocolate

4.8

(5)

patijinich.com
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Cook Time: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a saucepan add the milk or water with the Mexican chocolate or the substituting ingredients.  Set over medium heat until the chocolate has completely dissolved and the liquid is simmering.

Step 2

Remove the pan from heat, and if you so are inclined, beat with a whisk or molinillo, until the hot chocolate has a thick layer of foam on top. Serve while very hot.

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