Mexican Hot Chocolate
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Taste of Home
Ingredients
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Instructions
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In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.