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Export 13 ingredients for grocery delivery
Step 1
To make the pico de gallo, combine the chopped Roma tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and pepper in a bowl. Set aside.
Step 2
For the crema, whisk together the sour cream, mayonnaise, lime zest, and lime juice in a bowl. Set aside.
Step 3
For the hot dogs, melt butter in a skillet over medium heat. Add the hotdogs and cook on all sides until browned.
Step 4
To assemble, place hot dogs in the buns and top with pico de gallo, crema, and queso fresco. Serve immediately and enjoy!
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