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Step 1
Scoop the ice cream into 4 balls and roll them gently until round and smooth.
Step 2
Place them on a wax paper-lined baking sheet and put it in the freezer for about an hour or until firm.
Step 3
Just before taking the ice cream out, mix the Frosted Flakes crumbs, sugar, and cinnamon in a wide, shallow bowl.
Step 4
Roll the ice cream balls in the mixture, coating them fully.
Step 5
Return the coated ice cream scoops to the baking tray and put the sheet back into the freezer.
Step 6
Keep the ice cream in the freezer until immediately before serving. Then, drizzle honey (and any additional toppings) over each scoop.
Step 7
Serve, and enjoy!