Step 1

Add the salsa ingredients to a food processor. Pulse until reaches desired texture and consistency. Pour the salsa into a glass jar and store in the refrigerator until ready to serve.

Step 2

Combine the hummus ingredients in a food processor. Blend until smooth. Add 1-2 tablespoons of water, if needed, to help blend. Transfer the hummus to a glass container and store in the refrigerator until ready to serve.

Step 3

Divide the cooked beans, corn, whole grains, and broccoli among 4 bowls. Serve on top of greens and top with the homemade hummus and salsa.