Step 1

Slice chicken in half lengthwise and coat with a bit of olive oil and taco seasoning.

Step 2

Add olive oil to large skillet over med-high heat. Add chicken and cook for 5-7 minutes per side until fully cooked through. Remove from heat and set aside.

Step 3

Meanwhile, mix together ingredients for pico de gallo and prep veggies.

Step 4

When cooled slightly, cut chicken into cubes. Add veggies, chicken and pico de gallo to individual lettuce leaves. Top with sour cream (optional - don't add for Whole 30), then serve and enjoy!