mexican-inspired shakshuka

Name: mexican-inspired shakshuka
Ingredients: Avocado Oil Cooking spray; 3 pieces thick cut hardwood smoked bacon, cooked and crumbled; 5 cherry tomatoes, sliced in halves lengthwise; 2 large eggs; 2 Tbl. sour cream; 2 Tbl. fresh cilantro, chopped; 1/2 of a slice of lime; Dollop of hot sauce (your choice); Sea salt and fresh cracked pepper to taste

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Servings: 1

Ingredients

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Avocado Oil Cooking spray3 pieces thick cut hardwood smoked bacon, cooked and crumbled5 cherry tomatoes, sliced in halves lengthwise2 large eggs2 Tbl. sour cream2 Tbl. fresh cilantro, chopped1/2 of a slice of limeDollop of hot sauce (your choice)Sea salt and fresh cracked pepper to taste

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Instructions

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Step 1

Coat an individual serving size skillet with cooking spray. Put the bacon crumbles in. Add the cherry tomatoes. Turn heat to medium and cook about 2 minutes until you hear a slight sizzle. Reduce heat to low or simmer. Crack eggs into skillet. The egg whites will seep all around. Try to keep the yolks in the center of the skillet.

Step 2

Cover with a lid and let the eggs steam until sunnyside (or at your desired finish)~~about 4-5 minutes. Whites will be done.

Step 3

Remove from heat. Dollop the sour cream to the side then sprinkle on the cilantro. Squeeze the lime juice all around. Add sea salt and pepper to taste. Serve immediately~~soooooooooooooooo good!