Mexican Lasagna (Kinda Low Carb)

Name: Mexican Lasagna (Kinda Low Carb)
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 Tbsp Olive Oil; 1 lb Ground Beef; 1 Small Onion; 1 cup bell peppers; 2 Tbsp Taco Seasoning; 1 tsp salt; ½ cup of water; 1 can black beans (drained) ( *Omit if wanting to lower carbs); 1 can rotel; 4 low carb tortillas (cut in squares for easy layering); 1 can refried beans (*Omit if wanting lower carbs); 4 cups of shredded cheese (fresh shredded is best); Sour Cream; Pico de Gallo; Guacamole; Avocado; Cilantro; Jalapenos (Fresh or Pickled)

jennnewton.com

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 8

Author : jenn

casserole cheese dinner

Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Heat large skillet on medium-high heat. Add Oil

Step 3

Sauté Onions and bell peppers until soft

Step 4

Brown hamburger meat, Drain and return to pan

Step 5

Add Water, taco seasoning, and salt

Step 6

Stir and let simmer for 2-3 minutes

Step 7

Add Rotel and black beans- Mix and warm through

Step 8

In a 9x13 casserole dish, spray with oil

Step 9

Layer tortillas, spread half refried beans, spread half of beef mixture, half the shredded cheese

Step 10

Repeat layers above

Step 11

Place in preheated oven for 30-40 minutes.

Step 12

Let cool for 5-10 minutes before serving

Step 13

Top with toppings of choice

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