Mexican Lasagna Recipe

Step 1

Mix 1 Tablespoon of Taco Seasoning mix with cream cheese, sour cream and beans. Set aside.

Step 2

Brown ground beef in a skillet and prepare taco meat with remaining taco seasoning and water. Set aside.

Step 3

Spoon just enough salsa on the bottom of your crock pot to keep the noodles from sticking.

Step 4

Cover the bottom of the crock with uncooked (regular) lasagna noodles. Break Noodles to fit if needed.

Step 5

{LAYER STEPS} Spread 1/3 of the bean mixture over the noodles and top with 1/3 of beef, 1/3 of corn and 1/4 of olives.

Step 6

Mix cheeses together in a bowl and top lasagna layer with 1 Cup of Cheese.

Step 7

Top with 1/4 of salsa and place noodles on top. {LAYER STEPS}

Step 8

Repeat layer steps two more times, ending with noodles and then pour remaining salsa on top of noodles. (RESERVE remaining cheese, remaining olives and green onions until the end).

Step 9

Place the lid on the crock and cook for 3 1/2 to 4 hours on high.

Step 10

minutes before serving, cover with remaining cheese, olives and green onions