Mexican Lasagna

Step 1

On the stovetop, brown then drain the ground beef.  Return it to the stove, add water and taco seasoning packet.  Stir and simmer until water has cooked off and meat is seasoned.

Step 2

In a 16" x 13" roasting pan, layer tortillas, refried beans, ground beef, another layer of tortillas, enchilada sauce, tomatoes, cheese, and green onion/cilantro.  Repeat two more times.

Step 3

Bake uncovered at 350 degrees for about one hour, until everything is heated through and cheese is melted and bubbly.

Step 4

Garnish with extra fresh diced tomatoes,