Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat the oven to 350ºF.
Step 2
Heat 1 tablespoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 finely chopped white onion and 1 diced medium red bell pepper and cook, stirring occasionally, until the onions are translucent and slightly softened, about 4 minutes.
Step 3
Add 1 pound lean ground beef and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, 6 to 8 minutes. Stir in 2 tablespoons tomato paste and 1 (1-ounce) packet taco seasoning. Cook until fragrant and the tomato paste is slightly darkened, about 2 minutes.
Step 4
Stir in 2 cups frozen corn kernels and 1 drained (7-ounce) can diced green chiles, scraping up any browned bits from the bottom of the pan. Remove the pan from the heat.
Step 5
Reserve 1 cup enchilada sauce from 2 (10-ounce) cans. Stir the remaining enchilada sauce into the beef mixture. Taste and season with kosher salt as needed.
Step 6
Mix 8 ounces shredded Monterey Jack and 8 ounces shredded mild cheddar cheese together in a medium bowl.
Step 7
Spread 1/2 cup of the reserved enchilada sauce in the bottom of a 9x13-inch baking dish. Arrange 6 of the corn tortillas in an even layer on top (they can overlap). Dollop and spread 1/2 of 1 (16-ounce) can refried beans (generous 3/4 cup) evenly over the tortillas. Spread half of the beef mixture (about 3 cups) over the beans, then sprinkle with 1/3 of the cheeses (1 1/3 cups). Repeat layering the tortillas, refried beans, beef mixture, and cheeses. Top with the remaining 6 tortillas. Spread the remaining 1/2 cup enchilada sauce over the tortillas, then sprinkle with the remaining cheese.
Step 8
Place the baking dish on a rimmed baking sheet. Bake until the cheeses are melted and the filling is bubbling, 30 to 35 minutes. Let cool for 10 minutes before serving. Serve with desired toppings.
Your folders
insanelygoodrecipes.com
5.0
(2)
1 hours, 5 minutes
Your folders
mamalovesfood.com
5.0
(3)
35 minutes
Your folders
allrecipes.com
4.4
(598)
20 minutes
Your folders
foodnetwork.com
4.6
(994)
20 minutes
Your folders
amandascookin.com
5.0
(49)
45 minutes
Your folders
easybudgetrecipes.com
5.0
(2)
20 minutes
Your folders
mommytravels.net
20 minutes
Your folders
thekitchn.com
Your folders
recipesthatcrock.com
4.9
(15)
240 minutes
Your folders
thestatenislandfamily.com
5.0
(5)
Your folders
eatingwell.com
4.0
(3)
Your folders
happyhomeschoolnest.com
4.4
(31)
35 minutes
Your folders
foodnetwork.com
4.1
(78)
20 minutes
Your folders
recipetineats.com
5.0
(44)
30 minutes
Your folders
preppykitchen.com
60 minutes
Your folders
butterwithasideofbread.com
5.0
(2)
30 minutes
Your folders
patijinich.com
4.4
(7)
70 minutes
Your folders
patijinich.com
4.9
(8)
70 minutes
Your folders
100daysofrealfood.com
4.9
(12)
165 minutes